Homemade Pizza Sauce with Olive Oil

Best Cheese Pizza - Pizza

This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Homemade Pizza Sauce with Olive Oil

Ingredients

1 (28 ounce) can tomato puree

1 (28 ounce) can diced tomatoes

6 cloves garlic

finely chopped

1 tablespoon brown sugar

1 tablespoon Italian seasoning

1 teaspoon dried basil

½ teaspoon red pepper flakes

3 tablespoons olive oil

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Bring tomato puree diced tomatoes garlic brown sugar Italian seasoning basil and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened about 30 minutes. Stir olive oil into tomato sauce and simmer until hot 1 to 2 minutes more.

Nutritional Information

Homemade Pizza Sauce with Olive Oil

Servings Per Recipe:8

Calories: 114.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 15g 5%

Dietary Fiber: 3.1g 12%

Sugars: 8.9g

Fat: 5.4g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 1443.2IU 29%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 11%

Vitamin C: 18.9mg 32%

Folate: 13.1mcg 3%

Calcium: 68.4mg 7%

Iron: 4.3mg 24%

Magnesium: 25.8mg 9%

Potassium: 582.2mg 16%

Sodium: 546.1mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 48.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.