Rye Bread Party Pizzas

Best Cheese Pizza - Pizza

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 15

Yield: 15 servings

Rye Bread Party Pizzas

Ingredients

1 pound ground beef

1 pound ground pork sausage

1 pound processed cheese food

1 teaspoon Worcestershire sauce

1 tablespoon ketchup

1 (1 pound) loaf cocktail rye bread

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.

Step 2

Place ground beef and ground pork sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 3

Place processed cheese food in a large microwave safe bowl. Microwave on high 3 to 4 minutes or until processed cheese food is melted.

Step 4

Into the bowl with melted processed cheese food mix Worcestershire sauce and ketchup. When thoroughly blended mix in beef and pork.

Step 5

Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.

Step 6

Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes or until lightly browned and crisp.

Nutritional Information

Rye Bread Party Pizzas

Servings Per Recipe:15

Calories: 291.4

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 3g 1%

Sugars: 2.5g

Fat: 24.5g 38%

Saturated Fat: 10.7g 54%

Cholesterol: 63.4mg 21%

Vitamin A Iu: 240IU 5%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.8mg 1%

Folate: 5.4mcg 1%

Calcium: 180.9mg 18%

Iron: 1mg 6%

Magnesium: 17.2mg 6%

Potassium: 219.4mg 6%

Sodium: 617.6mg 25%

Thiamin: 0.2mg 17%

Calories From Fat: 220.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.