Strawberry Shortcake Watermelon Pizza

Best Cheese Pizza - Pizza

For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza. You can use either store-bought or homemade whipped cream (or try a vegan whipped cream recipe). Either way, the key is to serve this right away as the whipped cream can melt pretty quickly.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Strawberry Shortcake Watermelon Pizza

Ingredients

8 ounces fresh strawberries

hulled and sliced

1 tablespoon sugar

1 center-cut slice of watermelon

about 1 inch thick

1 cup whipped cream

or to taste

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Pizza

Directions

Step 1

Mix strawberries and sugar together in a medium bowl until the strawberries are thoroughly coated. Allow the strawberries to macerate for 10 to 20 minutes.

Step 2

Cut the round watermelon slice into 8 wedges and keep them together. Pat dry with a paper towel or clean dish towel.

Step 3

Spray or spoon the whipped cream onto the center of the watermelon round; don't be afraid to pile it on as the cream will sink under the weight of the strawberries.

Step 4

Spoon the macerated strawberries and their juices over the whipped cream and serve immediately.

Nutritional Information

Strawberry Shortcake Watermelon Pizza

Servings Per Recipe:8

Calories: 168.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 17.4g 6%

Dietary Fiber: 1.2g 5%

Sugars: 13.5g

Fat: 11.3g 18%

Saturated Fat: 6.9g 34%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 1409.4IU 28%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 30.4mg 51%

Folate: 13mcg 3%

Calcium: 35.8mg 4%

Iron: 0.5mg 3%

Magnesium: 22.7mg 8%

Potassium: 255.9mg 7%

Sodium: 13.3mg 1%

Thiamin: 0.1mg 15%

Calories From Fat: 102.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.