PHILADELPHIA Fruit Pizza

Best Cheese Pizza - Pizza

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

Brief

Prep 15 mins

Additional: 2hrs44 mins

Total: 2hrs59 mins

Servings: 12

Yield: 12 wedges

PHILADELPHIA Fruit Pizza

Ingredients

1 (16.5 ounce) package refrigerated sliceable sugar cookies

sliced

1 (8 ounce) package PHILADELPHIA Cream Cheese

softened

¼ cup sugar

½ teaspoon vanilla

4 cups assorted cut-up fruit (kiwi

strawberries

blueberries

drained canned mandarin oranges)

¼ cup apricot preserves

pressed through sieve to remove lumps

1 tablespoon water

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.

Step 3

Beat cream cheese sugar and vanilla with mixer until well blended. Spread over crust.

Step 4

Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

Nutritional Information

PHILADELPHIA Fruit Pizza

Servings Per Recipe:12

Calories: 283.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 35.6g 12%

Dietary Fiber: 1.2g 5%

Sugars: 16.8g

Fat: 15.4g 24%

Saturated Fat: 5.8g 29%

Cholesterol: 25.3mg 8%

Vitamin A Iu: 40.1IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 29.8mg 50%

Folate: 9.2mcg 2%

Calcium: 8.6mg 1%

Iron: 1.2mg 7%

Magnesium: 5.5mg 2%

Potassium: 91mg 3%

Sodium: 217.8mg 9%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.