Native American Galette

Quick Bread - Bread

This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 1 round loaf

Native American Galette

Ingredients

4 cups all-purpose flour

1 teaspoon salt

1 tablespoon baking powder

2 tablespoons butter

1 ½ cups milk

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

In a large bowl stir together flour salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.

Step 3

Bake in preheated oven for 30 minutes or until a butter knife inserted into center of the loaf comes out clean.

Nutritional Information

Native American Galette

Servings Per Recipe:12

Calories: 184.3

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 33.4g 11%

Dietary Fiber: 1.1g 5%

Sugars: 1.5g

Fat: 2.9g 5%

Saturated Fat: 1.7g 8%

Cholesterol: 7.5mg 3%

Vitamin A Iu: 116.8IU 2%

Niacin Equivalents: 3.6mg 27%

Vitamin C: 0.1mg

Folate: 77.8mcg 20%

Calcium: 89.1mg 9%

Iron: 2mg 11%

Magnesium: 12.8mg 5%

Potassium: 91.1mg 3%

Sodium: 304.7mg 12%

Thiamin: 0.3mg 34%

Calories From Fat: 26.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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