Old-Fashioned Rice Pudding I

Recipesfull introduces to you: Gluten-Free Recipes. (Old-Fashioned Rice Pudding I). This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.

Brief

Prep 15 mins

Cook: 2hrs30 mins

Total: 2hrs45 mins

Servings: 6

Yield: 6 servings

Old-Fashioned Rice Pudding I

Ingredients

2 eggs

beaten

4 cups milk

½ cup white sugar

½ cup uncooked white rice

1 tablespoon butter

1 teaspoon vanilla extract

½ cup raisins

⅛ teaspoon ground nutmeg

Diet and Healthy

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.

Step 2

Beat together the eggs and milk. Stir in white sugar uncooked rice butter vanilla extract raisins and nutmeg. Pour into prepared pan.

Step 3

Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Nutritional Information

Old-Fashioned Rice Pudding I

Servings Per Recipe:6

Calories: 293.5

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 49.4g 16%

Dietary Fiber: 0.7g 3%

Sugars: 32.9g

Fat: 7g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 80.1mg 27%

Vitamin A Iu: 447.8IU 9%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.6mg 1%

Folate: 45mcg 11%

Calcium: 208.4mg 21%

Iron: 1.3mg 8%

Magnesium: 30.9mg 11%

Potassium: 385.6mg 11%

Sodium: 105.2mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 62.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.