Pesto Pita Pizza

Best Cheese Pizza - Pizza

A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 pizzas

Pesto Pita Pizza

Ingredients

4 pita bread rounds

½ cup pesto

2 tomatoes

sliced

1 (4 ounce) container crumbled feta cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.

Step 2

Bake in preheated oven until pita is lightly toasted about 4 minutes.

Step 3

Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.

Step 4

Continue baking until feta cheese is browned and pita bread is crisp about 11 minutes more.

Nutritional Information

Pesto Pita Pizza

Servings Per Recipe:4

Calories: 378.2

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 33.4g 11%

Dietary Fiber: 2.7g 11%

Sugars: 3.4g

Fat: 20.9g 32%

Saturated Fat: 8.1g 41%

Cholesterol: 35.1mg 12%

Vitamin A Iu: 921.2IU 18%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 14%

Vitamin C: 10.1mg 17%

Folate: 79mcg 20%

Calcium: 408.7mg 41%

Iron: 2.7mg 15%

Magnesium: 40.9mg 15%

Potassium: 314.1mg 9%

Sodium: 824.4mg 33%

Thiamin: 0.4mg 38%

Calories From Fat: 188.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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