Easy Pizza Fondue

Best Cheese Pizza - Pizza

This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Easy Pizza Fondue

Ingredients

1 tablespoon olive oil

or as needed

1 onion

finely minced

1 pound ground beef

2 (15 ounce) cans pizza sauce

10 ounces shredded mozzarella cheese

or more to taste

4 ounces shredded Cheddar cheese

or more to taste

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent 4 to 6 minutes.

Step 2

Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Stir beef onion and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

Nutritional Information

Easy Pizza Fondue

Servings Per Recipe:6

Calories: 427.8

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 16.8g 5%

Dietary Fiber: 2.6g 10%

Sugars: 5.9g

Fat: 25.2g 39%

Saturated Fat: 12.7g 63%

Cholesterol: 97.4mg 33%

Vitamin A Iu: 1093.2IU 22%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.2mg 13%

Vitamin C: 14.9mg 25%

Folate: 15.8mcg 4%

Calcium: 560.7mg 56%

Iron: 2.4mg 13%

Magnesium: 28.3mg 10%

Potassium: 238.1mg 7%

Sodium: 1220.5mg 49%

Calories From Fat: 226.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.