Chicken Fajita Cauliflower Pizza

Best Cheese Pizza - Pizza

All your favorite chicken fajita flavors on a delicious, better-for-you cauliflower pizza crust!

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 8

Yield: 2 pizzas

Chicken Fajita Cauliflower Pizza

Ingredients

1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts

2 tablespoons vegetable oil

1 large onion

sliced

1 yellow bell pepper

sliced

1 green bell pepper

sliced

1 pound boneless

skinless chicken breasts

cut into 1-inch pieces

4 cloves garlic

minced

1 ½ teaspoons chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon all-purpose flour

½ teaspoon ground coriander

¼ teaspoon ground cumin

¾ cup water

1 large tomato

sliced

1 (8 ounce) package shredded pepper Jack cheese

1 avocado

sliced

1 lime

cut into wedges

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.

Step 2

Heat vegetable oil in a large skillet over medium heat. Add onion yellow pepper and green pepper to the skillet; cook until onion is translucent about 5 minutes. Add chicken and cook stirring occasionally until slightly browned 7 to 10 minutes. Stir in garlic and cook for 1 minute more.

Step 3

Mix chili powder onion powder garlic powder oregano paprika salt pepper flour coriander and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water stir and cook until mixture thickens about 5 minutes.

Step 4

Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.

Step 5

Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges 15 to 20 minutes.

Step 6

Top with avocado slices and a squeeze of fresh lime juice just before serving.

Nutritional Information

Chicken Fajita Cauliflower Pizza

Servings Per Recipe:8

Calories: 398.2

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 28.8g 9%

Dietary Fiber: 4.8g 19%

Sugars: 3.1g

Fat: 22.3g 34%

Saturated Fat: 7.3g 37%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 1011.4IU 20%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.4mg 27%

Vitamin C: 22.4mg 37%

Folate: 33.4mcg 8%

Calcium: 183.9mg 18%

Iron: 1.1mg 6%

Magnesium: 28.5mg 10%

Potassium: 371.7mg 10%

Sodium: 580.2mg 23%

Thiamin: 0.1mg 10%

Calories From Fat: 201.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.