Spaghetti Pizza I

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Combine egg milk 1/2 cup of the mozzarella cheese salt and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.

Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).

Spread sauce over spaghetti. Sprinkle with oregano basil and the remaining 1 1/2 cups mozzarella. Top with pepperoni return to oven and bake until cheese is bubbly and beginning to brown about 30 minutes more. Let stand 5 minutes before cutting.