Sourdough Pizza Crusts

Best Cheese Pizza - Pizza

This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 1hr28 mins

Total: 2hrs3 mins

Servings: 6

Yield: 6 crusts

Sourdough Pizza Crusts

Ingredients

8 cups bread flour

2 cups sourdough starter

2 cups water

¼ cup vegetable oil

¼ cup white sugar

¼ cup dry milk powder

4 teaspoons active dry yeast

2 teaspoons salt

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Combine flour sourdough starter water oil sugar milk powder yeast and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.

Step 2

Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled about 1 hour.

Step 3

Preheat oven to 425 degrees F (220 degrees C).

Step 4

Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.

Step 5

Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.

Nutritional Information

Sourdough Pizza Crusts

Servings Per Recipe:6

Calories: 917.5

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 167.7g 54%

Dietary Fiber: 6.7g 27%

Sugars: 13.3g

Fat: 12.8g 20%

Saturated Fat: 2g 10%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 175.9IU 4%

Niacin Equivalents: 23.3mg 179%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.5mg 1%

Folate: 568.7mcg 142%

Calcium: 135.9mg 14%

Iron: 10.6mg 59%

Magnesium: 68.9mg 25%

Potassium: 500.7mg 14%

Sodium: 828.4mg 33%

Thiamin: 1.6mg 157%

Calories From Fat: 115

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.