Kamikaze Shots for a Crowd
Fireman's Sour
Escarole Soup
Runza Burritos International
Simply Guacamole
Tamale Pie Pronto
Gyoza Sauce
Tunisian Lamb with Saffron (Keleya Zaara)
Shrimp Enchiladas Suizas
NuNu's and Hot Dogs
Chipotle Tilapia Tacos with Mango-Cilantro Salsa
Mushroom Port Wine Sauce
Vegetable Deer Soup
Nopalitos Con Papas
Lime and Galangal Butter Sauce
Bacon Blue Cheese Flat Iron Salad
Sambal Sauce
Simply Potatoes Cheesy Hash Browns
Meatballs Mexicana and Rice
Slow Cooker Machaca
Spaghetti Squash Saute
Homemade Graham Crackers
Meatless Meatloaf
Baked Green Vegetables
Port Wine Jelly
Grandpa Seamone's 'Lobster Chowder'
Smoked Gouda and Leek Chicken
Jamaican Turkey Sandwich
Creole Green Beans
Corn Sticks (Sorullos de Maiz)
No-Noodle Zucchini Lasagna
Summer Celery Soup
Cucumber-Watermelon Salad
Zucchini Summer Soup
Polish Sausage Corn Chip Quesadillas
Chef Scott's Pico de Gallo
Slow Smoked Pork Spareribs
Cajun Boudin
Orange-Fennel Salad
Thai-Style Rice Salad
Fried Whole Tilapia with Basil and Chilies
Grilled Prawns with Garlic-Chili Sauce
Stir-Fried Sweet and Sour Vegetables
Red, White, and Green Pizza
Genmai-cha
Filipino Oxtail Stew
Spicy Eggplant
Campfire Pepperoni Pizza
Puerto Rican Shepherd Pie (Pastelon)
Light and Delicious Lasagna
Tomato Basil Tagliatelle
Sweet and Sour Meatballs in Sauce
Easy Upside Down Russian Biskvit With Apples
Hot Coffee Masala
Slow Cooker Tropical Chicken
German Rice
Easy Tuscan Chicken
Pepperoni Pizza Casserole
Caipirinha Cocktail
Pisco Sour Cocktail
Stuffed Greek Leg of Lamb
Ostakaka (Swedish Custard)
Swedish-ish Meatballs
Melt-in-Your-Mouth Beef Fajitas