Mark's Cabbage and Hamburger Delight
Mexican Pumpkin Empanadas
Pesto Chicken Penne Casserole
Tacos de Alambre
Cream of Mushroom Sauce
Creamy Shrimp Casserole
Mexican Oatmeal Cookies
Mayan Hot Chocolate
Honey-Curry Sauce
Pig Slop
Kids' Octopus Soup
Kevin's Sea Shells
Keen Green Veggie Puree
Asian Pineapple Sauce
Fresh Mango Salsa
Chard Tacos
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
Squash and Zucchini Burritos
Senegalese Riz Gras
Southwestern Lasagna
Sloppy Tofu
Exotic Brinjal (Spicy Eggplant)
Asian Corn Fritters
Zingy Pesto Tuna Wrap
Citrus Lemonade
Butter Mochi
Super Easy Stir-Fried Cabbage
Gale's Grilled Shrimp
Huckleberry Cream Cheese Pie
Cream Cheese and Prosciutto Stuffed Chicken
Rigatoni With Eggplant, Peppers, and Tomatoes
Grandma's Blueberry Pie
Best of Everything Veggie Burgers
Spicy Tomato Jam
Rhubarb Margarita
Green Stuff (Cucumber Guacamole)
Blueberry Pie with Flax and Almonds
Turkey and Bacon Panini with Chipotle Mayonnaise
Orange Beef Kabobs with Grilled Fruit
Polynesian Peach Chicken
Honey Roasted Carrots
Kale, Swiss Chard, Chicken, and Feta Salad
Emily's Famous Parmesan and Peppercorn Ranch Dressing
Teriyaki Tuna
Thai Cashew Chicken
Stovetop Moroccan Tagine
Potato Cutlets
Pizza Pasta Bake
Swiss Steak Quick and Easy
Sombrero Fajitas
Spanish-Style Chicken and Sausage
Salpicao Jalisco
Black and Bleu Chicken Alfredo
Steamed Tuna
Thai Pineapple Chicken Curry
Aussie Beef and Peppers with Gnocchi
Classic Carbonara with Pancetta
Indian-Style Salmon Fry
Lebanese Baked Eggplant
Pad Se Eew
Pad See Ew (Thai Noodles with Beef and Broccoli)
Mahi Mahi with Coconut Rice and Mango Salsa
Chipotle Cream Chicken
Chef John's Beans and Greens