Mark's Cabbage and Hamburger Delight
Mexican Pumpkin Empanadas
Pesto Chicken Penne Casserole
Tacos de Alambre
Cream of Mushroom Sauce
Creamy Shrimp Casserole
Mexican Oatmeal Cookies
Mayan Hot Chocolate
Honey-Curry Sauce
Pig Slop
Kids' Octopus Soup
Kevin's Sea Shells
Keen Green Veggie Puree
Asian Pineapple Sauce
Fresh Mango Salsa
Chard Tacos
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
Squash and Zucchini Burritos
Senegalese Riz Gras
Southwestern Lasagna
Crispy Tofu Yums
Sauteed Shrimp with Spinach
One-Skillet Shrimp and Rice with Spinach and Artichokes
Golden Spinach Mushroom Soup
Nectarine Refresher
November Harvest Casserole
Tempeh Breakfast Sausage Patties
Vegan Mofongo (Fried Mashed Plantains)
Wifey's Lemony Zoodles
Fried Tofu Lentil Bites
Hash Cake Eggs Benedict with Balsamic Glaze
Skyline Lentil Chili
Spanish Style Beef and Rice
Creamy Parmesan Rice and Butternut Squash
Savory Beef and Broccoli Rice
Chicken and Herb Spring Medley
Zesty Chicken and Rice
Vegan Orange Cranberry Cookies
Bacon and Cheddar Green Bean Casserole
Cheddar Corn Casserole
One-Bowl Carrot Oat Muffins
Veggie Dip Trio
Chili Cheese Totchos
Cheese Quesadilla Lunch
Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)
Cheater Pierogi
Paneer (Cottage Cheese)
Mascarpone Pasta with Chicken, Bacon and Spinach
Slow Cooker Chile Verde (Green Chile)
Great Chicken Taquitos
Eggs Poached in Tomato Sauce
Erin's Irish Creme Liqueur
Dave's Mexican Veggie Tacos
Argentinean Skirt Steaks
Bake's Margarita Masterpiece
Manly Margarita
Veggie Pizzadillas
Khoresht Bademjoumn
Fabienne's Leeks and Monkfish
Shredded Pork Fajita Tacos
Quick Taco Bake Pie
Shredded Spam Tacos
Family-Style Korean Fried Chicken
Easy Japanese Roast