Parchment Baked Salmon
African Cabbage Stew
Confetti Shrimp Cocktail Pasta Salad
Tortas de Camaron
Perfect Ten Baked Cod
Halibut Soft Tacos
Grilled Salmon
Veracruz-Style Red Snapper
Whole Grilled Trout
Steelhead Trout Bake with Dijon Mustard
City Ceviche
Chef John's Salmon in Parchment
Drunken Mussels
Tuna Souvlaki Pasta Salad
Quick Lobster Bisque
Seared Scallops with Jalapeno Vinaigrette
Mussels in a Fennel and White Wine Broth
Emergency Crab Bisque
Spicy Coconut Shrimp Bisque
Grilled Cod
Light Fruit and Nut Granola
Cuke-a-Mato Broiled Polenta
Burly Burger
Comfort Soup a la Montreal
Homemade Ice Cream Cones
Super Duper Italian Nachos
Bucatini Pasta with Shrimp and Anchovies
Avocado-Mango Salsa
Tomato, Corn and Avocado Salsa
Microwave Mexican Manicotti
Chipotle Guacamole
Gourmet Sweet Potato Souffle
White Chocolate Macadamia Creme Brulee
Penne with Pancetta and Mushrooms
Pear Braised Pork Tenderloin
Blueberry Liquor
Portobello Mushroom Appetizer
Shrimp Tacos
Cantaloupe Dressing
Easy Indian-Style Chicken
Chocolate Cupcakes with Caramel Frosting
Restaurant-Style Prime Rib Roast
Passover Bunuelos
Durian Puree Cheesecake
Special Italian Meat
Pad Se Eew
Pad See Ew (Thai Noodles with Beef and Broccoli)
Mahi Mahi with Coconut Rice and Mango Salsa
Margaritas Maravillosos
Turkey Pumpkin Enchiladas
Shredded Tri-Tip for Tacos in the Slow Cooker
Mexican Flan Cakes
Giant Bacon-Wrapped Meatballs
Baked Eggplant Parmesan
Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives
One Pot Thai-Style Rice Noodles
Creamy Pasta Casserole
Spicy Mexican Beef
Mexican Spaghetti Squash Stir Fry
Quick Fideo
Barbeque Chicken Grilled Pizza
Eight Treasure Porridge Dessert
Quinoa Fried Rice
Cao Lau (Vietnamese Noodle Bowl)