Parchment Baked Salmon
African Cabbage Stew
Confetti Shrimp Cocktail Pasta Salad
Tortas de Camaron
Perfect Ten Baked Cod
Halibut Soft Tacos
Grilled Salmon
Veracruz-Style Red Snapper
Whole Grilled Trout
Steelhead Trout Bake with Dijon Mustard
City Ceviche
Chef John's Salmon in Parchment
Drunken Mussels
Tuna Souvlaki Pasta Salad
Quick Lobster Bisque
Seared Scallops with Jalapeno Vinaigrette
Mussels in a Fennel and White Wine Broth
Emergency Crab Bisque
Spicy Coconut Shrimp Bisque
Grilled Cod
Exquisite Yeastless Focaccia
Three Cheese Green Salad
Cheezy Macaroni and Little Smokies
Venison Kabobs with Sweet and Smoky Sauce
Cajun Cabbage with Rice
Panna Cotta with Berry Sauce
Chicken Enchiladas with Creamy Green Chile Sauce
Raspberry Inferno Sauce
Spiced Banana Bread
Sausage and Bow-Tie Pasta Florentine
Roasted Onion Mayonnaise
Molasses-Glazed Pork Tenderloin
Pumpkin Cheesecake Squares
Eleanor's Seven Layer Squares
Chinese Mabo Tofu
Maharani Cupcakes
Soft Mahi Mahi Tacos with Ginger-Lime Dressing
Newfoundland-Style Pea Soup
Flat Iron Steak with Three Pepper Rub
Rice Quiche Crust
Simple Sassy Salmon
Refreshing Summer Orzo Salad
Fireman's Sour
Green Onion Cakes
Salt and Pepper Chicken Stir Fry
Bean and Honey Burrito Casserole
Garlic Bread Spread
Sausage and Sauerkraut
Aphrodisiac Tagliatelle with Blue Cheese Sauce
Halupki (Stuffed Cabbage)
Lasagna Muffins
Lemon Coconut Thai-Inspired Pasta
Baja Fish Tacos from KRAFT
Crazy Spicy Chicken
Lemon Pepper Fish Tacos
Creamy Garlic and Onion Spaghetti
Mrs Patti's Mexican Cornbread
Patty's String Pie
Timballo Spaghetti Casserole
Pesto Shrimp Pasta
Chicken and Rice Noodle Stir Fry
Strawberry Mint Chia Fresca
Indian Pizza
Coco-Style Chicken Curry