Parchment Baked Salmon
African Cabbage Stew
Confetti Shrimp Cocktail Pasta Salad
Tortas de Camaron
Perfect Ten Baked Cod
Halibut Soft Tacos
Grilled Salmon
Veracruz-Style Red Snapper
Whole Grilled Trout
Steelhead Trout Bake with Dijon Mustard
City Ceviche
Chef John's Salmon in Parchment
Drunken Mussels
Tuna Souvlaki Pasta Salad
Quick Lobster Bisque
Seared Scallops with Jalapeno Vinaigrette
Mussels in a Fennel and White Wine Broth
Emergency Crab Bisque
Spicy Coconut Shrimp Bisque
Grilled Cod
Chicken Andouille Gumbo
The Aztec Five-Step
Bourtheto
Tex Mex Potato Soup
Kansas City Steak Soup
Hamburger Soup II
Corn Chowder I
Kitchen Sink Soup
Cheese Soup I
Camp Soup
Moroccan Lentil Soup
Chocolate Soup I
Greek Lemon Chicken Soup
Smoked Tomato Bisque
Curried Carrot Soup
Seafood Gumbo Stock
Slow Cooker Beef Stew
Brown Jug Soup
Hearty Meatball Soup I
Navy Bean Soup I
Chili Without The Beans
Wild Rice Zoop
Butternut Squash Soup
Om Ali
Rice Crispy Pies
Egg Tarts II
Pub Pizza
Chicken Shawarma
Carne Guisada III
Indian Matar Paneer (Cottage Cheese and Peas)
Focaccia Chicken Sandwiches
Chicken Tinga Tostados
Bombay Chicken and Rice
Tiropitas
Strawberry Cheesecake Quesadillas
Pasta Con Sarde (Pasta with Sardines)
Pumpkin Brulee
Pumpkin, Butter Bean, and Spinach Curry
Whole Wheat Rigatoni and Cauliflower, Wilted Arugula, Feta and Olives
Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
Chicken with Chipotle
Chinese-Style Peanut Cookie
Turkish Delight
Gnocchi with Cherry Tomato Sauce