Jackfruit Shawarma
Campfire Curried Vegetable Packs
Stuffed Chicken Thighs with Roasted Potatoes and Carrots
Rice Milk
Mille Feuille (Napoleon Pastry Sheets)
Flavored Baking Chips
Slow Cooker Cabbage Almost Rolls
Chopped Steak
Coconut Quinoa with Harissa-Roasted Sweet Potatoes
Spicy Chicken and Hominy Mexican Soup
Skillet Chickpeas and Broccoli Rice
Silpancho from Cochabamba, Bolivia
Hearty Vegetarian Cashew Potatoes
Bulgogi Beef (Korean-Style Barbecue)
Chef John's Classic Guacamole
Ground Turkey Taco Meat
Queso Blanco
Mango, Coconut, and Chia Seed Pots
Kale, White Bean, and Farro Stew
Marinated Mozzarella Cubes
Homemade Coffee Creamer (Chocolate-Caramel)
Kimchi Fried Rice (Kimchi Bokkeumbap)
Jalapeno Popper Quesadillas
Peanut Butter and Jelly Burger
Coffee-Crusted Beef Tenderloin Steak
Curry Vinaigrette Dressing
Django's Southern Borscht
Vegetarian Stout French Onion Soup
Chef John's Shaved Asparagus Salad
Chef John's Blueberry Clafoutis
Chef John's Homemade Cheese
Chef John's Spaghetti al Tonno
Grandma Rita's Soft Butter Rolls
Sweet and Sour Tamarind Sauce
Real Indian Mango Chutney
Lentil Samosas
Indian Samosa Pie
Eastern-Style Mulligatawny Soup
Easy Meat Samosas
Cucumber Raita with Mint
Spinach and Berry Smoothie with Truvia Natural Sweetener
Creamy Mushroom Pasta
Warm Goat Cheese Sandwiches
Lisa's Adobo
Cali's Sinful Creme Brulee
Shrimps Saganaki (Greek Recipe)
Mint Pesto Pasta
Marmite Mince
Curried Beef with Winter Vegetables
Spiced Naan
Spicy Baked Feta (Feta Psiti)
Mango Passion Fruit Crumble
African-Style Oxtail Stew
Delicious Chickpea Curry
Kale Puttanesca
Irish Cream Creme Brulee
Aji de Gallina
Wonton Soup without Ginger
Alsatian Pork and Sauerkraut
Finnish Meatballs (Lihapyorykoita)
Sri Lankan Chicken Curry
Sri Lanka Beef Curry