Falafel Mushroom Loaf
Basic Egg Pasta
Kate's Kickin' Spice Blend
Gluten-Free Kentucky Fried Chicken-Style Coating
Cardamom Sugar
Grilled Amberjack with Tomato Basil Caper Sauce
Cauliflower Risotto with Porcini Mushrooms and Peas
The World's Best Vegan Melted Cheese
Vegan Tropical Smoothie
Cottage Cheese
Refreshing Oatmeal Drink (Agua de Avena)
Danny's Homemade Fresh Ingredients Spaghetti Sauce
Original Bisquick Knock-Off Gluten-Free Version
Vegan Mini Doughnuts
Low Carb Mac-ish and Cheese
Impossible Cake
Savory Quail Tagine
Vegetarian Sloppy Joe
Homemade Habanero Hot Sauce
Chocolate-Covered Corn Chips
Chef John's Bay Scallop Chowder
Chef John's Dutch Babies
Balsamic Pot Roast
Coconut Ginger Oatmeal Raisin Cookies
Tomato Fennel Soup
Banana and Persimmon Cinnamon Muffins
Apple Cider Oatmeal Cookies
Tomato, Basil, and Corn Salad with Apple Cider Dressing
Grilled Smores Sandwich
Energy Breakfast Loaf
Parmesan and Spinach Orzo
Slow Cooker BBQ Chicken Pizza Soup
Lazy Girl Pizza Margherita
Pumpkin Sandwich Rolls
Peanut Butter Spider Cookies
Slow Cooker Beef Stew with Parsnip
Butternut Squash and Parsnip Soup
Carrot and Parsnip Puree
Roasted Brussels Sprouts and Parsnips
Cheddar-Beer Fondue
Pistachio-Stuffed Jalapenos
Cavatelli, Broccoli and Mushrooms
Dolmas (Stuffed Grape Leaves)
Vegetarian Moussaka
Saffron Rice with Raisins and Cashews
Lubia Polo (Green Bean Rice)
Polish Meat and Potatoes
Thai Chicken with Cashew Nuts
Steamed Cranberry Pudding
Avocado Steak
Sesame Tuna with Soy Miso Dressing
General Tso's Chicken
Chicken Tava from Turkey
Plum and Ginger Chicken
Mexican Turkey Burgers
Vietnamese Meatballs
Chicken Veronica
Kifta
Duck Confit
Southern Spain-Style Gazpacho
Fried Cabbage and Egg Noodles
Russian Garden Salad