Instant Pot Vegan Chili
Vegetarian Meatless Meatloaf with Lentils
Beer-Braised Pork Chops
Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup
Vegan Cashew Cream Dessert
Raw-Vegan Mango Coconut Truffles
Easy Baked Apricots
ActiFried Orange Sesame Cauliflower
Vegan Coconut Tempeh with Mushrooms
Pan-Fried Breaded Celery Root
Buffalo Tempeh Tenders
Hoisin Ginger Sesame Pork Chops
Instant Pot Refried Beans
Quince Compote with Vanilla
Vegetarian Slow Cooker Baked Beans
Zucchini Nachos
German Breaded Plum Dumplings
Grilled Halloumi and Mushroom Skewers with Quinoa and Pesto
Mango Quesadillas
Red Pepper Pesto Pasta
Fiesta Turkey Tavern
Roasted Sweet Potato and Rocket Salad
Sarah's Special Sushi
Spicy Coconut and Lime Grilled Shrimp
Tina's Greek Stuffed Peppers
Prune Sauce
Root Beer BBQ Sauce
Southern Spicy Fried Chicken
Antelope Goulash
Fried Cabbage with Bacon, Onion, and Garlic
Cilantro-Mint Raita
Spicy Pickled Okra
Coconut-Tamari Mushroom Soup
Jap Chae Korean Glass Noodles
Quick 'n' Easy Carrot Slaw
Ancho Honey Mustard Sauce
Green Hot Sauce (Salsa Verde)
Guava Barbeque Sauce
Garden Penne
Jamaican Curry Powder
High Protein Peanut Butter Balls
Black Bean Lasagna II
Spicy Chicken Spaghetti II
Mild Curry Powder
Potato Lasagna
Fried Empanadas
Japanese Ginger Pork
Pasta and Peas
Garlic and Thai Basil Spaghetti
Azuki Ice Cream (Japanese Red Beans Ice Cream)
Burrebrede (Scottish Shortbread)
Authentic German Cheesecake
Chombolini (Italian Anise Cake)
Cuban Banana Casserole
Savory Halibut Enchiladas
Greek Garlic-Lemon Potatoes
Hoisin-Ginger Beef Skewers
Wat Wah Tat
Crispy Eggplant with Spicy Tomato Sauce
Mom's Chicken En Cocotte
Perfect Creme Brulee
Indian Pot Roast