Red Snapper (Chinese-French Fusion) Recipe

Recipesfull introduces to you: Popular Recipes. (Red Snapper (Chinese-French Fusion) Recipe). I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish and you will be as well! Serve with steamed jasmine rice.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Red Snapper (Chinese-French Fusion) Recipe

Ingredients

2 (5 ounce) red snapper fillets

1 teaspoon ground paprika

salt and ground black pepper to taste

3 tablespoons extra-virgin olive oil

4 thin slices lemon

or more to taste

1 large tomato

seeded and finely chopped

3 shallots

chopped

3 cloves garlic cloves

finely chopped

1 lemon

zested

1 teaspoon grated ginger

½ cup dry white wine

1 tablespoon butter

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Coat red snapper fillets with paprika salt and pepper.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add red snapper; cook until browned 1 to 2 minutes per side. Transfer to a large baking dish; top with lemon slices.

Step 4

Combine tomato shallots garlic lemon zest and ginger in the skillet; cook and stir until fragrant about 1 minute. Stir in white wine. Season with salt and pepper. Add butter; reduce heat and simmer for 2 to 3 minutes. Pour mixture over red snapper.

Step 5

Bake in the preheated oven until red snapper flakes easily with a fork 15 to 20 minutes.

Nutritional Information

Red Snapper (Chinese-French Fusion) Recipe

Servings Per Recipe:2

Calories: 511.2

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 22.1g 7%

Dietary Fiber: 3.1g 13%

Sugars: 5.7g

Fat: 28.4g 44%

Saturated Fat: 7g 35%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 2562.5IU 51%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 1mg 62%

Vitamin C: 36.2mg 60%

Folate: 49.4mcg 12%

Calcium: 111.3mg 11%

Iron: 2.1mg 11%

Magnesium: 78.8mg 28%

Potassium: 1162.8mg 33%

Sodium: 199.9mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 255.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.