Johnny Marzetti II Recipe

Recipesfull introduces to you: Popular Recipes. (Johnny Marzetti II Recipe). This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans.

Brief

Servings: 20

Yield: 20 servings

Johnny Marzetti II Recipe

Ingredients

1 pound lean ground beef

1 pound ground pork

¼ cup butter

1 onion

chopped

1 cup chopped green bell pepper

1 cup chopped celery

1 (28 ounce) can stewed tomatoes

with liquid

1 (15 ounce) can kidney beans

2 teaspoons salt

1 (16 ounce) package macaroni

½ cup grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Cook pasta in a large pot of boiling water until done. Drain.

Step 2

In a large skillet saute onion celery and green pepper in butter or margarine until softened. Add ground beef and pork and cook until meat is done. Drain well.

Step 3

Combine with stewed tomatoes beans salt and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.

Step 4

Bake at 350 degrees F for 30 to 35 minutes.

Nutritional Information

Johnny Marzetti II Recipe

Servings Per Recipe:20

Calories: 264.3

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 23.5g 8%

Dietary Fiber: 2.7g 11%

Sugars: 2.5g

Fat: 12.9g 20%

Saturated Fat: 5.6g 28%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 203.4IU 4%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 13%

Vitamin C: 9.8mg 16%

Folate: 62.2mcg 16%

Calcium: 56.9mg 6%

Iron: 2.2mg 12%

Magnesium: 27.8mg 10%

Potassium: 295.4mg 8%

Sodium: 446.3mg 18%

Thiamin: 0.5mg 46%

Calories From Fat: 116.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.