Slow Cooker Breakfast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Breakfast Casserole Recipe). A yummy breakfast casserole that cooks while you sleep!

Brief

Prep 15 mins

Cook: 6hrs5 mins

Total: 6hrs20 mins

Servings: 10

Yield: 10 servings

Slow Cooker Breakfast Casserole Recipe

Ingredients

cooking spray

1 pound bulk Italian sausage

1 (26 ounce) package frozen hash-brown potatoes

1 (16 ounce) package shredded mozzarella cheese

12 eggs

1 cup milk

1 tablespoon ground mustard

1 teaspoon salt

½ teaspoon ground black pepper

Breakfast and Brunch

Directions

Step 1

Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.

Step 4

Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard salt and pepper into the egg mixture; stream over the potato mixture.

Step 5

Cook on Low for 6 to 8 hours.

Nutritional Information

Slow Cooker Breakfast Casserole Recipe

Servings Per Recipe:10

Calories: 385.5

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 17.5g 6%

Dietary Fiber: 1.2g 5%

Sugars: 2.4g

Fat: 27.1g 42%

Saturated Fat: 11.5g 58%

Cholesterol: 272mg 91%

Vitamin A Iu: 567.5IU 11%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.9mg 11%

Folate: 35.1mcg 9%

Calcium: 429.7mg 43%

Iron: 2.3mg 13%

Magnesium: 26.2mg 9%

Potassium: 587.1mg 16%

Sodium: 1008.9mg 40%

Thiamin: 0.3mg 25%

Calories From Fat: 244.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.