Spiced Yogurt Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Yogurt Pound Cake Recipe). This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 24

Yield: 1 - 9x13 inch cake

Spiced Yogurt Pound Cake Recipe

Ingredients

2 cups white sugar

1 cup butter

softened

2 ¼ cups all-purpose flour

1 cup plain yogurt

3 eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon ground allspice

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon salt

½ teaspoon baking soda

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Step 2

In a large bowl cream the butter or margarine with the sugar until light and fluffy.

Step 3

Beat in the flour yogurt eggs vanilla cinnamon allspice nutmeg ground cloves salt and baking soda. Mix until combined then beat at high speed for 2 minutes.

Step 4

Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes remove from pan and continue to cool.

Nutritional Information

Spiced Yogurt Pound Cake Recipe

Servings Per Recipe:24

Calories: 191.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.4g 2%

Sugars: 17.5g

Fat: 8.6g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 44.2mg 15%

Vitamin A Iu: 272.9IU 6%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 25.9mcg 7%

Calcium: 28mg 3%

Iron: 0.7mg 4%

Magnesium: 5.6mg 2%

Potassium: 49.4mg 1%

Sodium: 145.4mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 77.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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