Cajun Shrimp with Tangy Peach Sauce Recipe

Recipesfull introduces to you: Shrimp Recipes. (Cajun Shrimp with Tangy Peach Sauce Recipe). Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Cajun Shrimp with Tangy Peach Sauce Recipe

Ingredients

2 cups vegetable oil for frying

1 (12 ounce) jar peach preserves

2 tablespoons prepared horseradish

2 tablespoons prepared spicy mustard

1 ¼ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon cayenne pepper

½ teaspoon black pepper

¼ teaspoon dried basil

2 large eggs

1 cup beer

2 pounds medium shrimp

peeled and deveined

South of the Border Shrimp and Grits

Seafood

Directions

Step 1

Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Mix the peach preserves horseradish and mustard together in a small bowl until well blended; set aside.

Step 3

Whisk together the flour baking powder salt garlic powder paprika cayenne pepper black pepper basil eggs and beer in a large bowl until smooth.

Step 4

Add the shrimp in batches to the batter turning to coat.

Step 5

Remove with a slotted spoon shaking off excess batter.

Step 6

Fry the shrimp in the preheated oil until golden about 2 minutes.

Step 7

Transfer the fried shrimp to a paper towel-lined plate to drain.

Step 8

Serve with the peach sauce.

Nutritional Information

Cajun Shrimp with Tangy Peach Sauce Recipe

Servings Per Recipe:6

Calories: 639.9

% Daily Value *

Protein: 30.7g 61%

Carbohydrates: 74.1g 24%

Dietary Fiber: 1.8g 7%

Sugars: 34.8g

Fat: 24.1g 37%

Saturated Fat: 4g 20%

Cholesterol: 271.2mg 90%

Vitamin A Iu: 575.4IU 12%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.6mg 6%

Folate: 71.4mcg 18%

Calcium: 237.7mg 24%

Iron: 3.5mg 20%

Magnesium: 63.6mg 23%

Potassium: 367.9mg 10%

Sodium: 1137.8mg 46%

Thiamin: 0.4mg 38%

Calories From Fat: 216.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.