Chayote and Sausage Stew Recipe

Place a large saucepan over medium-high heat; cook the sausage in the skillet until browned; remove the sausage to a plate lined with paper towels. Add the olive oil. onion and garlic to the skillet; cook and stir until the onions are translucent 3 to 5 minutes. Return the sausage to the pan along with the chayote squash and jalapeno peppers; cook and stir until the squash begins to soften 10 to 15 minutes. Stir in the tomatoes black beans corn thyme and chili powder; season with salt and pepper. Cook until completely heated through about 10 minutes more.