Chocolate Chip Shortbread Cookie Logs Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chip Shortbread Cookie Logs Recipe). Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 20 mins

Total: 1hr

Servings: 48

Yield: 4 dozen

Chocolate Chip Shortbread Cookie Logs Recipe

Ingredients

1 cup butter

softened

½ cup sifted confectioners' sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

2 cups miniature semisweet chocolate chips

1 tablespoon shortening

¾ cup finely chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Cream together butter and confectioners' sugar until smooth. Stir in vanilla. Mix in the flour and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets.

Step 3

Bake for 10 to 13 minutes in preheated oven or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).

Step 4

Melt the remaining 1 cup chocolate chips and shortening over a double boiler stirring frequently until smooth. Dip one end of each cookie into the chocolate then into the nuts. Place onto waxed paper until set.

Nutritional Information

Chocolate Chip Shortbread Cookie Logs Recipe

Servings Per Recipe:48

Calories: 107

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 10.1g 3%

Dietary Fiber: 0.7g 3%

Sugars: 5.3g

Fat: 7.5g 12%

Saturated Fat: 3.9g 20%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 118.5IU 2%

Niacin Equivalents: 0.6mg 5%

Folate: 12.4mcg 3%

Calcium: 6mg 1%

Iron: 0.5mg 3%

Magnesium: 12.4mg 4%

Potassium: 41.2mg 1%

Sodium: 28.2mg 1%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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