Corned Beef Hash Crustless Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Corned Beef Hash Crustless Quiche Recipe). I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 4

Yield: 1 8-inch quiche

Corned Beef Hash Crustless Quiche Recipe

Ingredients

cooking spray

6 eggs

¼ cup milk

freshly ground black pepper to taste

2 pinches dried dill weed

11 frozen bite-size seasoned potato nuggets (such as Crispy Crowns®)

or to taste

½ cup chopped cooked corned beef

½ cup chopped onion

½ cup shredded sharp Cheddar cheese

¼ cup grated Parmesan cheese

Asparagus and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.

Step 2

Whisk eggs and milk together in a bowl. Season with black pepper and dill.

Step 3

Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent about 5 minutes. Remove from heat and cool briefly about 5 minutes.

Step 4

Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.

Step 5

Bake in the preheated oven until eggs are firm and cheeses are melted about 30 minutes.

Nutritional Information

Corned Beef Hash Crustless Quiche Recipe

Servings Per Recipe:4

Calories: 258

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 9.1g 3%

Dietary Fiber: 1g 4%

Sugars: 2.4g

Fat: 16.8g 26%

Saturated Fat: 7.1g 36%

Cholesterol: 308.7mg 103%

Vitamin A Iu: 588.1IU 12%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.1mg 4%

Folate: 43.1mcg 11%

Calcium: 232.1mg 23%

Iron: 2.2mg 12%

Magnesium: 21.4mg 8%

Potassium: 294.9mg 8%

Sodium: 547.5mg 22%

Thiamin: 0.1mg 8%

Calories From Fat: 151.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.