Grits, Sausage, and Egg Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Grits, Sausage, and Egg Casserole Recipe). Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Grits, Sausage, and Egg Casserole Recipe

Ingredients

3 cups water

1 cup half-and-half

1 teaspoon salt

1 cup stone-ground grits

8 ounces shredded sharp Cheddar cheese

½ cup butter

1 pound bulk pork sausage

3 eggs

½ cup milk

1 orange bell pepper

chopped small

1 red bell pepper

chopped small

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bring water half-and-half and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer stirring occasionally until thick about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.

Step 3

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 4

Beat eggs and milk together in a bowl. Stir sausage egg mixture orange bell pepper and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.

Step 5

Bake in the preheated oven until set 45 to 60 minutes.

Nutritional Information

Grits, Sausage, and Egg Casserole Recipe

Servings Per Recipe:12

Calories: 343.4

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.5g 2%

Sugars: 1.4g

Fat: 26g 40%

Saturated Fat: 13.6g 68%

Cholesterol: 116.6mg 39%

Vitamin A Iu: 907.5IU 18%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 12%

Vitamin C: 31.6mg 53%

Folate: 45mcg 11%

Calcium: 190.5mg 19%

Iron: 1.3mg 7%

Magnesium: 21mg 8%

Potassium: 233.6mg 7%

Sodium: 735.6mg 29%

Thiamin: 0.3mg 31%

Calories From Fat: 234.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.