Mum's Dairy-Free Stroganoff Recipe

Heat a large skillet over medium-high heat. Saute turkey in the hot skillet until starting to brown about 3 minutes. Add garlic powder and onion powder. Cook and stir until turkey is mostly browned and slightly pink 3 to 5 minutes more.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered stirring occasionally until tender yet firm to the bite about 6 minutes. Drain.

Pour Merlot into the skillet with the turkey. Let simmer until reduced to your liking stirring occasionally about 5 minutes. Add salt pepper Italian seasoning and liquid smoke; mix thoroughly. Stir in mushroom gravy; let simmer until stroganoff is thickened at least 5 minutes.