Pancetta Fresh Mozzarella Panini Recipe

Recipesfull introduces to you: Pork Recipes. (Pancetta Fresh Mozzarella Panini Recipe). These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.

Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 2

Yield: 2 servings

Pancetta Fresh Mozzarella Panini Recipe

Ingredients

8 slices thinly sliced pancetta

2 ciabatta rolls

8 ounces apricot preserves

8 slices Galban®i Fresh Mozzarella cheese

Stuffed Pork Loin

Meat and Poultry

Directions

Step 1

In a frying pan cook pancetta for about one minute turning once.

Step 2

Cut ciabatta rolls open and spread a thick layer of apricot preserves.

Step 3

Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.

Step 4

In a panini grill pan or cast iron skillet cook sandwiches on both sides to melt cheese and crisp bread.

Nutritional Information

Pancetta Fresh Mozzarella Panini Recipe

Servings Per Recipe:2

Calories: 955

% Daily Value *

Protein: 39.8g 80%

Carbohydrates: 105.2g 34%

Dietary Fiber: 2g 8%

Sugars: 51.6g

Fat: 41.9g 64%

Saturated Fat: 21.7g 109%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 1052.8IU 21%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.9mg 16%

Folate: 116.5mcg 29%

Calcium: 721mg 72%

Iron: 3.6mg 20%

Magnesium: 32.7mg 12%

Potassium: 358.5mg 10%

Sodium: 1400.3mg 56%

Thiamin: 0.3mg 25%

Calories From Fat: 376.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.