Pate Sucree Recipe

Recipesfull introduces to you: Popular Recipes. (Pate Sucree Recipe). It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 2hrs5 mins

Total: 2hrs40 mins

Servings: 12

Yield: 2 1/4 cups of dough

Pate Sucree Recipe

Ingredients

1 cup all-purpose flour

¼ teaspoon salt

⅓ cup white sugar

3 egg yolks

⅔ cup butter

softened

Appetizer and Snack

Directions

Step 1

Put flour in a large bowl and make a hole in the middle. In the hole place the salt sugar egg yolks and softened butter.

Step 2

Mingle the ingredients in the middle adding flour little by little and stopping as soon as you achieve a homogeneous mixture.

Step 3

Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.

Nutritional Information

Pate Sucree Recipe

Servings Per Recipe:12

Calories: 163

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.3g 1%

Sugars: 5.6g

Fat: 11.4g 18%

Saturated Fat: 6.9g 35%

Cholesterol: 78.3mg 26%

Vitamin A Iu: 375IU 8%

Niacin Equivalents: 1mg 8%

Folate: 25.5mcg 6%

Calcium: 10mg 1%

Iron: 0.6mg 3%

Magnesium: 2.8mg 1%

Potassium: 18.8mg 1%

Sodium: 123.3mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 102.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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