Quick Ground Beef Stew Recipe

Heat oil in a pot over medium-high heat. Add onion and saute until tender 5 to 7 minutes. Add beef salt and pepper; cook and stir until browned and crumbly 5 to 7 minutes. Stir in cabbage tomato-vegetable juice parsley and marjoram. Cover and reduce heat; let simmer stirring once or twice until cabbage is tender about 20 minutes.