Recipesfull introduces to you: Beef Recipes. (Spinach 'n' Steak Salad with Chipotle Honey Mustard Recipe). Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
Prep 25 mins Total: 25 mins Servings: 2 Yield: 2 servings
Spinach 'n' Steak Salad with Chipotle Honey Mustard Recipe
1 (8 ounce) boneless beef top loin steak
Chipotle Honey Mustard Dressing (recipe below)
¼ cup diced red bell pepper
¼ cup crumbled feta cheese
¼ cup canned prepared fried onions
Dinner
Step 1 Brush steak with 1 tablespoon Chipotle Honey Dressing. Step 2 Grill or broil steak to desired doneness. Step 3 Let stand 5 minutes before cutting into thin slices. Step 4 Divide spinach cucumber red onion and red pepper on two large plates. Step 5 Arrange sliced steak on top of each. Step 6 Drizzle with Chipotle Honey Mustard Dressing to taste. Step 7 Sprinkle with feta cheese and onions if desired.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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