Tequila Garlic Prawns Recipe

Recipesfull introduces to you: Shrimp Recipes. (Tequila Garlic Prawns Recipe). This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Tequila Garlic Prawns Recipe

Ingredients

2 tablespoons olive oil

10 cloves garlic

crushed

1 pound large shrimp

deveined

¼ cup best-quality white tequila

2 tablespoons fresh lime juice

½ bunch cilantro

finely chopped

Lowcountry Shrimp and Grits

Seafood

Directions

Step 1

Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden 2 to 3 minutes. Add the shrimp tequila and lime juice; cook until the shrimp turn pink 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.

Nutritional Information

Tequila Garlic Prawns Recipe

Servings Per Recipe:4

Calories: 194.9

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 7.8g 12%

Saturated Fat: 1.2g 6%

Cholesterol: 172.9mg 58%

Vitamin A Iu: 671IU 13%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 14%

Vitamin C: 8.5mg 14%

Folate: 8.4mcg 2%

Calcium: 54mg 5%

Iron: 3mg 17%

Magnesium: 34.4mg 12%

Potassium: 237.2mg 7%

Sodium: 203.5mg 8%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.