Blueberry Gelatin Salad

Recipesfull introduces to you: Low Sodium Recipes. (Blueberry Gelatin Salad). This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Blueberry Gelatin Salad

Ingredients

2 (3 ounce) packages grape flavored Jell-O® mix

2 cups boiling water

1 (8 ounce) can crushed pineapple

undrained

1 (21 ounce) can blueberry pie filling

1 (8 ounce) package cream cheese

softened

1 cup sour cream

½ cup white sugar

1 teaspoon vanilla extract

Sweet Potato Casserole Dessert

Diet and Healthy

Directions

Step 1

In a large bowl mix together gelatin powder boiling water pineapple and pie filling. Pour into a mold or glass baking dish and refrigerate until set at least 2 hours.

Step 2

In a medium bowl mix together the cream cheese sour cream sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold unmold the gelatin before applying topping.

Nutritional Information

Blueberry Gelatin Salad

Servings Per Recipe:8

Calories: 440

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 70.8g 23%

Dietary Fiber: 2.1g 9%

Sugars: 44.5g

Fat: 15.8g 24%

Saturated Fat: 9.9g 50%

Cholesterol: 43.4mg 15%

Vitamin A Iu: 590IU 12%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.4mg 6%

Folate: 9.6mcg 2%

Calcium: 82.1mg 8%

Iron: 1.1mg 6%

Magnesium: 17.2mg 6%

Potassium: 196.5mg 6%

Sodium: 163mg 7%

Calories From Fat: 142.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.