Italian Feather Bread Pizza Dough

Best Cheese Pizza - Pizza

This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!

Brief

Prep 15 mins

Additional: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Italian Feather Bread Pizza Dough

Ingredients

1 ¾ cups hot water

3 tablespoons olive oil

or more to taste

2 tablespoons quick-rise yeast

1 tablespoon white sugar

1 teaspoon salt

3 cups all-purpose flour

plus more as needed

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Beat water olive oil yeast sugar and salt together with an electric mixer until evenly combined about 2 minutes. Add flour 1 cup at a time stirring with a wooden spoon after each addition until dough almost comes away from the sides of the bowl.

Step 2

Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.

Nutritional Information

Italian Feather Bread Pizza Dough

Servings Per Recipe:6

Calories: 307

% Daily Value *

Protein: 8g 16%

Carbohydrates: 51.3g 17%

Dietary Fiber: 2.5g 10%

Sugars: 2.3g

Fat: 7.5g 12%

Saturated Fat: 1.1g 5%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.1mg 6%

Folate: 208mcg 52%

Calcium: 14.3mg 1%

Iron: 3.6mg 20%

Magnesium: 18.4mg 7%

Potassium: 147.8mg 4%

Sodium: 393mg 16%

Thiamin: 0.6mg 59%

Calories From Fat: 67.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.