Italian Feather Bread Pizza Dough

Beat water olive oil yeast sugar and salt together with an electric mixer until evenly combined about 2 minutes. Add flour 1 cup at a time stirring with a wooden spoon after each addition until dough almost comes away from the sides of the bowl.

Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.