Pear and Gorgonzola Cheese Pizza

Best Cheese Pizza - Pizza

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 1 pizza

Pear and Gorgonzola Cheese Pizza

Ingredients

1 (16 ounce) package refrigerated pizza crust dough

4 ounces sliced provolone cheese

1 Bosc pear

thinly sliced

2 ounces chopped walnuts

2 ½ ounces Gorgonzola cheese

crumbled

2 tablespoons chopped fresh chives

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

Step 3

Bake in the preheated oven 8 to 10 minutes or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutritional Information

Pear and Gorgonzola Cheese Pizza

Servings Per Recipe:8

Calories: 287

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 31g 10%

Dietary Fiber: 1.9g 8%

Sugars: 5.3g

Fat: 12.9g 20%

Saturated Fat: 4.4g 22%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 226.1IU 5%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 10.6mcg 3%

Calcium: 163.5mg 16%

Iron: 1.7mg 10%

Magnesium: 16.9mg 6%

Potassium: 77.7mg 2%

Sodium: 585.4mg 23%

Calories From Fat: 116

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.