Pizza Without the Red Sauce

Best Cheese Pizza - Pizza

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Pizza Without the Red Sauce

Ingredients

2 tablespoons butter

melted

1 tablespoon olive oil

3 tablespoons minced garlic

2 tablespoons sun-dried tomato pesto

1 teaspoon dried basil leaves

1 teaspoon dried oregano

1 tablespoon grated Parmesan cheese

1 unbaked pizza crust

1 tomato

sliced

1 bunch fresh spinach

torn

1 sweet onion

sliced

1 fresh jalapeno pepper

chopped

1 (6 ounce) package feta cheese

crumbled

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven according to pizza crust package directions.

Step 2

In a small bowl combine butter olive oil garlic pesto basil oregano and Parmesan cheese. Spread mixture evenly on pizza crust.

Step 3

Arrange tomato spinach onion and jalapeno on pizza. Top with crumbled feta cheese.

Step 4

Bake according to pizza crust package directions.

Nutritional Information

Pizza Without the Red Sauce

Servings Per Recipe:8

Calories: 237.1

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 23.1g 7%

Dietary Fiber: 2.2g 9%

Sugars: 4.2g

Fat: 12.5g 19%

Saturated Fat: 5.8g 29%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 4348.1IU 87%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 16%

Vitamin C: 18.6mg 31%

Folate: 96.3mcg 24%

Calcium: 196.6mg 20%

Iron: 2.7mg 15%

Magnesium: 45mg 16%

Potassium: 349.5mg 10%

Sodium: 568.1mg 23%

Thiamin: 0.1mg 8%

Calories From Fat: 112.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.