Garden Veggie Pizza Squares

Best Cheese Pizza - Pizza

This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 1hr10 mins

Total: 1hr30 mins

Servings: 24

Yield: 48 squares

Garden Veggie Pizza Squares

Ingredients

1 (8 ounce) package refrigerated crescent rolls

1 (8 ounce) package cream cheese

softened

1 (1 ounce) package Ranch-style dressing mix

2 carrots

finely chopped

½ cup chopped red bell peppers

½ cup chopped green bell pepper

½ cup fresh broccoli

chopped

½ cup chopped green onions

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven or until golden brown. Allow to cool.

Step 3

Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots red bell pepper broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutritional Information

Garden Veggie Pizza Squares

Servings Per Recipe:24

Calories: 74.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 6g 2%

Dietary Fiber: 0.7g 3%

Sugars: 0.7g

Fat: 4.8g 8%

Saturated Fat: 3g 15%

Cholesterol: 14.9mg 5%

Vitamin A Iu: 1115.7IU 22%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 8.8mg 15%

Folate: 6.4mcg 2%

Calcium: 18.3mg 2%

Iron: 0.4mg 2%

Magnesium: 2.7mg 1%

Potassium: 56.7mg 2%

Sodium: 163.7mg 7%

Calories From Fat: 43.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.