BLT Pizza Appetizer

Best Cheese Pizza - Pizza

This is a wonderful and easy appetizer pizza that is always a hit at parties. Store in the refrigerator until serving.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 15 mins

Total: 45 mins

Servings: 16

Yield: 1 pizza

BLT Pizza Appetizer

Ingredients

cooking spray

2 (8 ounce) packages refrigerated crescent rolls

1 cup mayonnaise

1 (8 ounce) package cream cheese

softened

¼ teaspoon garlic salt

1 pound bacon strips

cooked and chopped

2 large tomatoes

chopped and seeded

3 green onions

chopped

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.

Step 2

Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.

Step 3

Bake in the preheated oven until golden about 10 minutes. Remove from the oven and let cool at least 10 minutes.

Step 4

Beat mayonnaise cream cheese and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon followed by green onions.

Nutritional Information

BLT Pizza Appetizer

Servings Per Recipe:16

Calories: 416.3

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.3g 1%

Sugars: 2.8g

Fat: 33.7g 52%

Saturated Fat: 10.1g 51%

Cholesterol: 51.8mg 17%

Vitamin A Iu: 455IU 9%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.4mg 6%

Folate: 8.3mcg 2%

Calcium: 19.6mg 2%

Iron: 1.4mg 8%

Magnesium: 13.4mg 5%

Potassium: 240.5mg 7%

Sodium: 1024.9mg 41%

Thiamin: 0.2mg 21%

Calories From Fat: 303.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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