Bacon Spinach Artichoke Pizza

Best Cheese Pizza - Pizza

Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!

Brief

Prep 15 mins

Cook: 16 mins

Total: 31 mins

Servings: 6

Yield: 1 12-inch pizza

Bacon Spinach Artichoke Pizza

Ingredients

1 tablespoon olive oil

2 cloves garlic

diced

1 tablespoon whole wheat flour

1 teaspoon freshly cracked black pepper

¾ cup 2% reduced-fat milk

2 tablespoons grated Parmesan cheese

1 (12 inch) prepared whole wheat pizza crust (such as Boboli®)

1 cup baby spinach

1 cup shredded reduced-fat mozzarella cheese

½ cup diced cooked chicken

½ cup artichoke hearts

drained

½ cup crumbled reduced-fat feta cheese

2 strips cooked bacon

crumbled

1 teaspoon red pepper flakes

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant about 30 seconds. Sprinkle in flour and black pepper; cook whisking constantly for 1 minute. Pour in milk; whisk constantly until sauce thickens about 3 minutes. Remove from heat; stir in Parmesan cheese.

Step 3

Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. Cover with chicken artichoke hearts feta cheese and bacon. Sprinkle red pepper flakes on top.

Step 4

Bake in the preheated oven until cheese is melted and golden about 12 minutes.

Nutritional Information

Bacon Spinach Artichoke Pizza

Servings Per Recipe:6

Calories: 263.8

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 27.2g 9%

Dietary Fiber: 4.6g 18%

Sugars: 1.5g

Fat: 11.3g 17%

Saturated Fat: 5.4g 27%

Cholesterol: 22.8mg 8%

Vitamin A Iu: 1244.3IU 25%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.5mg 4%

Folate: 12.5mcg 3%

Calcium: 408.2mg 41%

Iron: 0.4mg 2%

Magnesium: 11.4mg 4%

Potassium: 99.3mg 3%

Sodium: 714.7mg 29%

Calories From Fat: 101.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.