Pull-Apart Pretzel Crisps Pizza

Best Cheese Pizza - Pizza

Make individual pizza bites with a 'crust' of Pretzel Crisps® topped with sauce, shredded mozzarella cheese, and pepperoni.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Pull-Apart Pretzel Crisps Pizza

Ingredients

1 (7.2 ounce) package Snack Factory® Garlic Parmesan Pretzel Crisps®

1 ½ cups marinara sauce

or more as needed

1 cup shredded mozzarella cheese

½ (8 ounce) package sliced pepperoni

1 (6 ounce) can sliced black olives

½ teaspoon Italian seasoning

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange Garlic Parmesan Pretzel Crisps® flat in a circle on a baking sheet. Cover with marinara sauce mozzarella cheese and pepperoni slices.

Step 3

Bake in preheated oven until cheese is melted about 10 minutes. Finish with sliced olives and Italian spices.

Nutritional Information

Pull-Apart Pretzel Crisps Pizza

Servings Per Recipe:4

Calories: 541.6

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 56.5g 18%

Dietary Fiber: 5.7g 23%

Sugars: 8.6g

Fat: 26.6g 41%

Saturated Fat: 8.3g 41%

Cholesterol: 49.4mg 17%

Vitamin A Iu: 755.5IU 15%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.5mg 4%

Folate: 16.6mcg 4%

Calcium: 288.1mg 29%

Iron: 2.7mg 15%

Magnesium: 34.3mg 12%

Potassium: 404.6mg 11%

Sodium: 2140.4mg 86%

Thiamin: 0.1mg 15%

Calories From Fat: 239.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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