Honey Roasted Carrots with Cumin

Vegetable Side Dish - Side Dish

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Honey Roasted Carrots with Cumin

Ingredients

1 (8 ounce) package baby carrots

¼ cup honey

2 tablespoons olive oil

½ teaspoon ground cumin

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Put carrots into a large sealable plastic bag; add honey olive oil cumin salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.

Step 3

Roast in the preheated oven until just tender or to your desired degree of doneness 30 to 40 minutes.

Nutritional Information

Honey Roasted Carrots with Cumin

Servings Per Recipe:4

Calories: 144.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 22.2g 7%

Dietary Fiber: 1.7g 7%

Sugars: 20.1g

Fat: 6.9g 11%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 7725.7IU 155%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.6mg 3%

Folate: 15.6mcg 4%

Calcium: 21.7mg 2%

Iron: 0.8mg 4%

Magnesium: 7mg 3%

Potassium: 148.5mg 4%

Sodium: 83.9mg 3%

Calories From Fat: 61.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.