Honey Roasted Carrots with Cumin

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Honey Roasted Carrots with Cumin). Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Honey Roasted Carrots with Cumin

Ingredients

1 (8 ounce) package baby carrots

¼ cup honey

2 tablespoons olive oil

½ teaspoon ground cumin

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Put carrots into a large sealable plastic bag; add honey olive oil cumin salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.

Step 3

Roast in the preheated oven until just tender or to your desired degree of doneness 30 to 40 minutes.

Nutritional Information

Honey Roasted Carrots with Cumin

Servings Per Recipe:4

Calories: 144.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 22.2g 7%

Dietary Fiber: 1.7g 7%

Sugars: 20.1g

Fat: 6.9g 11%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 7725.7IU 155%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.6mg 3%

Folate: 15.6mcg 4%

Calcium: 21.7mg 2%

Iron: 0.8mg 4%

Magnesium: 7mg 3%

Potassium: 148.5mg 4%

Sodium: 83.9mg 3%

Calories From Fat: 61.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.