Honey Roasted Carrots with Cumin

Preheat oven to 425 degrees F (220 degrees C).

Put carrots into a large sealable plastic bag; add honey olive oil cumin salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.

Roast in the preheated oven until just tender or to your desired degree of doneness 30 to 40 minutes.