Lemon Poppy Seed Bread

Recipesfull introduces to you: Whole30 Recipes. (Lemon Poppy Seed Bread). A delicious and easy poppy seed bread made from scratch.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 20

Yield: 3 - 8x4 inch loaves

Lemon Poppy Seed Bread

Ingredients

3 cups all-purpose flour

1 ½ teaspoons salt

1 ½ teaspoons baking powder

1 ½ tablespoons poppy seeds

2 ½ cups white sugar

1 ⅛ cups vegetable oil

3 eggs

1 ½ cups milk

1 ½ teaspoons vanilla extract

1 ½ teaspoons lemon extract

¼ cup orange juice

¾ cup white sugar

½ teaspoon lemon extract

Slow Cooker Ham with Pineapple

Diet and Healthy

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.

Step 2

In a large mixing bowl stir together the flour salt baking powder poppy seeds and 2 1/2 cups white sugar. Add the eggs milk oil vanilla and lemon extract; mix until smooth about 1 minute. Pour batter evenly into the prepared pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.

Step 4

Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutritional Information

Lemon Poppy Seed Bread

Servings Per Recipe:20

Calories: 330.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 48.3g 16%

Dietary Fiber: 0.6g 2%

Sugars: 33.8g

Fat: 14g 22%

Saturated Fat: 2.1g 11%

Cholesterol: 29.4mg 10%

Vitamin A Iu: 77.3IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 1.6mg 3%

Folate: 40mcg 10%

Calcium: 58.4mg 6%

Iron: 1.1mg 6%

Magnesium: 9.6mg 3%

Potassium: 69.9mg 2%

Sodium: 229.6mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 125.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.