Mahi Mahi Ceviche

Low Calorie - Diet and Healthy

This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Mahi Mahi Ceviche

Ingredients

¾ pound mahi mahi fillets

diced

or more to taste

⅓ cup lime juice

⅓ cup lemon juice

1 tablespoon minced jalapeno pepper

½ teaspoon salt

or to taste

1 pinch dried oregano

1 pinch cayenne pepper

½ cup diced avocados

½ cup peeled and seeded diced cucumber

½ cup diced orange segments

½ cup chopped fresh chives

2 tablespoons radishes

sliced

1 tablespoon chopped cilantro

1 tablespoon olive oil

Staffordshire Oatcakes

Diet and Healthy

Directions

Step 1

Stir mahi mahi lime juice lemon juice jalapeno pepper salt oregano and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour or up to 6 hours.

Step 2

Stir avocado cucumber orange chives radish cilantro and olive oil into mahi mahi mixture until completely coated. Season with salt.

Nutritional Information

Mahi Mahi Ceviche

Servings Per Recipe:6

Calories: 116.5

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 6.5g 2%

Dietary Fiber: 2.1g 8%

Sugars: 2.2g

Fat: 5.6g 9%

Saturated Fat: 0.8g 4%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 410.9IU 8%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.3mg 19%

Vitamin C: 23.9mg 40%

Folate: 33.4mcg 8%

Calcium: 28.6mg 3%

Iron: 1mg 5%

Magnesium: 29.8mg 11%

Potassium: 430.2mg 12%

Sodium: 247mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 50.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.