Caramelized Onion and Gorgonzola Pizza

Best Cheese Pizza - Pizza

A light appetizer or dinner pizza that is sure to be a favorite!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Caramelized Onion and Gorgonzola Pizza

Ingredients

⅛ cup butter

2 large Vidalia onions

thinly sliced

2 teaspoons sugar

1 (10 ounce) package refrigerated pizza dough

1 pound Gorgonzola cheese

crumbled

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Pizza

Directions

Step 1

In a large saute pan melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown approximately 25 minutes. Stir in sugar and continue cooking for 1 or 2 more minutes.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

Grease a pizza pan or cookie sheet and press out the dough to desired thickness. Spread onions evenly over the dough and top with crumbled Gorgonzola.

Step 4

Bake for 10 to 12 minutes or until done.

Nutritional Information

Caramelized Onion and Gorgonzola Pizza

Servings Per Recipe:12

Calories: 237.8

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 16.6g 5%

Dietary Fiber: 1.1g 4%

Sugars: 3.8g

Fat: 13.7g 21%

Saturated Fat: 8g 40%

Cholesterol: 45.6mg 15%

Vitamin A Iu: 330.4IU 7%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.8mg 5%

Folate: 8.1mcg 2%

Calcium: 215mg 22%

Iron: 0.7mg 4%

Magnesium: 5.9mg 2%

Potassium: 89.1mg 3%

Sodium: 551.3mg 22%

Calories From Fat: 122.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.