Pizza Burgers II

Best Cheese Pizza - Pizza

Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Pizza Burgers II

Ingredients

2 pounds ground beef

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)

cubed

12 ounces processed cheese food

cubed

2 small onions

chopped

1 (10.75 ounce) cancondensed tomato soup

1 (6 ounce) can tomato paste

½ teaspoon garlic salt

1 ½ teaspoons dried oregano

8 hamburger buns

split

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat cook the ground beef until evenly browned stirring to crumble. Drain fat and set aside.

Step 3

Process the luncheon meat cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef tomato soup tomato paste garlic salt and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half and place them on a baking sheet.

Step 4

Bake for 10 to 15 minutes in the preheated oven until the meat is hot and the bun is crisp.

Nutritional Information

Pizza Burgers II

Servings Per Recipe:16

Calories: 322.2

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 18.6g 6%

Dietary Fiber: 1.3g 5%

Sugars: 4.6g

Fat: 19.1g 29%

Saturated Fat: 8.1g 41%

Cholesterol: 66mg 22%

Vitamin A Iu: 437.5IU 9%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 11%

Vitamin C: 13.4mg 22%

Folate: 31.7mcg 8%

Calcium: 167.3mg 17%

Iron: 2.6mg 15%

Magnesium: 28.4mg 10%

Potassium: 419.5mg 12%

Sodium: 952.8mg 38%

Thiamin: 0.2mg 15%

Calories From Fat: 172.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.