Quinoa with Peaches and Creamy Yogurt

If quinoa is not pre-rinsed rinse in plenty of cool water to remove coating and drain. Bring 2 cups of water to a boil in a saucepan and stir in the quinoa; reduce heat to low and simmer until tender 15 to 20 minutes. Drain excess water and mix in the cinnamon and 1 teaspoon of nutmeg.

Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey sprinkle with nutmeg and drizzle about a teaspoon of lime juice over the top.