Baked Macaroni and Cheese with Tomato Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Macaroni and Cheese with Tomato Recipe). This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 6

Yield: 1 - 9x13 pan

Baked Macaroni and Cheese with Tomato Recipe

Ingredients

1 pound macaroni

1 (10.75 ounce) cancondensed tomato soup

1 ¼ cups milk

3 cups shredded Cheddar cheese

8 tablespoons butter

divided

¼ cup dry bread crumbs

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In large bowl combine macaroni soup milk cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Nutritional Information

Baked Macaroni and Cheese with Tomato Recipe

Servings Per Recipe:6

Calories: 740.1

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 71.4g 23%

Dietary Fiber: 3.8g 15%

Sugars: 7.6g

Fat: 37.9g 58%

Saturated Fat: 22.8g 114%

Cholesterol: 104.1mg 35%

Vitamin A Iu: 1417.5IU 28%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.2mg 13%

Vitamin C: 27mg 45%

Folate: 162.3mcg 41%

Calcium: 498.5mg 50%

Iron: 3.8mg 21%

Magnesium: 60.8mg 22%

Potassium: 335mg 9%

Sodium: 797.2mg 32%

Thiamin: 0.5mg 49%

Calories From Fat: 340.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.