Big Easy Shrimp Rice Recipe

Recipesfull introduces to you: Shrimp Recipes. (Big Easy Shrimp Rice Recipe). This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Big Easy Shrimp Rice Recipe

Ingredients

½ cup butter

1 cup diced onion

1 cup diced bell pepper

½ cup minced green onion

1 ½ pounds shrimp

peeled and deveined

1 (10.75 ounce) cancream of mushroom soup

1 (10.5 ounce) can condensed French onion soup

1 (10 ounce) can diced tomatoes with green chile peppers

2 cups white rice

1 tablespoon salt

Lemon-Garlic Shrimp and Grits

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large saucepan over medium heat; saute onion bell pepper and green onion until tender about 10 minutes. Add shrimp cream of mushroom soup French onion soup and tomatoes with green chile peppers to onion mixture; bring to a boil.

Step 3

Remove saucepan from heat and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Remove aluminum foil stir and bake until bubbling about 30 more minutes.

Nutritional Information

Big Easy Shrimp Rice Recipe

Servings Per Recipe:8

Calories: 408

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 47.2g 15%

Dietary Fiber: 2.1g 8%

Sugars: 3.5g

Fat: 15.5g 24%

Saturated Fat: 8.3g 41%

Cholesterol: 161.4mg 54%

Vitamin A Iu: 783.1IU 16%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.3mg 17%

Vitamin C: 21.3mg 35%

Folate: 123.5mcg 31%

Calcium: 71.2mg 7%

Iron: 4.9mg 27%

Magnesium: 44.9mg 16%

Potassium: 317.7mg 9%

Sodium: 1814.2mg 73%

Thiamin: 0.3mg 33%

Calories From Fat: 139.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.