Easy Pork Posole Recipe

Season pork with salt and pepper.

Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned 5 to 10 minutes. Transfer pork to a plate and return pot to heat.

Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown 5 to 7 minutes. Add garlic serrano peppers cumin and coriander; cook and stir until fragrant about 1 minute.

Stir 2 cups water chicken broth and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat stirring often; add hominy pork salt and pepper to taste. Reduce heat to medium-low and cook stirring occasionally until onion is soft and hominy mixture thickens about 30 minutes. Stir in cilantro and lime juice.