English Tea Cucumber Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (English Tea Cucumber Sandwiches Recipe). A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Brief

Prep 15 mins

Additional: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 sandwiches

English Tea Cucumber Sandwiches Recipe

Ingredients

1 cucumber

peeled and thinly sliced

1 (8 ounce) package cream cheese

softened

¼ cup mayonnaise

¼ teaspoon garlic powder

¼ teaspoon onion salt

1 dash Worcestershire sauce

1 (1 pound) loaf sliced bread

crusts removed

1 pinch lemon pepper

Donair

Main Dish

Directions

Step 1

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain about 10 minutes.

Step 2

Mix cream cheese mayonnaise garlic powder onion salt and Worcestershire sauce in a bowl until smooth.

Step 3

Spread cream cheese mixture evenly on one side of each bread slice.

Step 4

Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.

Step 5

Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutritional Information

English Tea Cucumber Sandwiches Recipe

Servings Per Recipe:12

Calories: 201.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1g 4%

Sugars: 2g

Fat: 11.4g 18%

Saturated Fat: 4.9g 25%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 281.6IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 45.8mcg 12%

Calcium: 75.3mg 8%

Iron: 1.7mg 10%

Magnesium: 12.2mg 4%

Potassium: 86.4mg 2%

Sodium: 396.5mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 102.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.